Key Ingredients :

Amalaki (Indian Gooseberry)

• According to Ayurvedic concept, Amalaki is ‘CHAKSHUSHYA’ that means it nourishes the eyes

• Phyllemblin present in Amalaki has Anti- microbial property

• It has Anti- inflammatory property&gives soothing effect to the eyes

Sahadevi (Purple Fleabane)

• The different phytochemical constituents present in the plant has Anti- microbial, Anti- biotic & Anti- inflammatory properties

• According to Ayurvedic concept, Sahadevi is ‘CHAKSHUSHYA’ that means it nourishes the eyes

Yashtimadhu (Liquorice)

• The different phytochemical constituents present in the plant has Anti- microbial, Anti- viral &Anti- inflammatory properties

• According to Ayurvedic concept,Yashtimadhu is ‘CHAKSHUSHYA & SEETHALA ‘ that means it nourishes & gives soothening effect to the eyes

Eranda Thaila (Castor Oil)

• According to Ayurvedic concept, Erandathaila is ‘SROTHOVISODHANA’ that means it cleanses the eyes.

• The Phytochemical constituents present in the oil has Anti- microbial & Anti- inflammatory properties

Karpura (Camphor Oil)

• According to Ayurvedic concept,Karpura is ‘SROTHOVISODHANA, KANDUKHNA & CHAKSHUSHYA ’ that means it cleanses the eye, subsides itching & nourishes the eyes

• It also have Anti- bacterial, Anti- fungal properties.

• Camphor Oil is also known to help protect against contagious viruses.

Narikela Thailam (Coconut Oil)

• According to Ayurvedic concept, it can be used to avoid dryness.