Kerala Ayurveda's Vilwadi Lehyam is an authentic herbal jam rooted in the ancient Malayalam Ayurveda recipe book - Sahasrayogam. This potent Ayurvedic medicine for food poisoning is infused with gut-friendly herbs, which help alleviate stomach-related digestive issues such as nausea, vomiting, and indigestion. Kerala Ayurveda's Vilwadi Lehyam, with the goodness of vilwa and other gut-healing herbs, effectively reduces symptoms such as stomach aches, excessive salivation, nausea, vomiting, and indigestion caused by stomach infections and impaired Agni.

Vilwa/Bael (Aegle marmelos): Relieves nausea and vomiting, balances tri dosha.

• Ginger (Zingiber Officinale): Metabolizes Ama and facilitates optimum gut function.

• Chitraka (Plumbago Zeylanica): Boosts metabolism and eliminates gut toxins.

• Jeeraka (Cuminum Cyminum): Aids digestion and relieves indigestion and excessive salivation.

• Madhu (Honey): Soothes stomach ache and enhances the healing process.

• Guda (Jaggery): Sweetened with natural sweeteners like jaggery and honey.